Mrs King's egg challenge is progressing well. Mrs King's challenge was to see how high we could bounce a raw egg!
How do we do that we thought?
Isla had done an experiment like this before and she said that we needed vinegar, glass jars and a raw egg.
We decided to try 3 different types of vinegar. White vinegar, cider vinegar and malt vinegar.
We wondered which one would bounce the highest.
We have left them for 5 days and when we test them it will be 7 days.
Olly said that he thinks that the shell might go away and then you are left with skin with stuff inside and yolk in the stuff inside.
We wonder if he will be right with his prediction.
That sounded interesting.
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We added blue food colouring to the white vinegar |
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We added green food colouring to the cider vinegar.
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The eggs are bubbling in the vinegar. Maybe what Olly said could be happening.
We are going to test the eggs on Friday and see if they bounce and if they do how high they will bounce.
We are wondering which one will bounce the highest.
What do you think? Cider, malt or white vinegar.........
This is what happened.